Recipe: Kimchi Mayo

Ingredients:

• 1/2 cup kimchi

• 1/4 cup mayonnaise (preferably Duke’s)

• Optional: salt, pepper, rice vinegar, sriracha

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Directions:

1. Mix kimchi and mayonnaise in a food processor until smooth.

2. Adjust to taste with optional seasonings.

3. Use on sandwiches, dressings, deviled eggs, pimento cheese, or as a dip.